Pollution resulting from the uncontrolled and excessive use of synthetic chemical inputs (synthetic mineral fertilizers and synthetic chemical pesticides, etc.) in many agricultural lands has caused the natural balance to be disrupted.

The main objectives are to protect the environment and natural resources, to re-establish the disturbed ecological balance, to sustain agriculture, to keep the soil alive, to protect the flora and fauna, to maintain biological diversity and to end chemical pollution and toxic residues.

Organic farming is a production method that aims to re-establish the balance in nature that has been lost as a result of faulty practices, controls diseases and pests through biological control that ensures continuity in soil fertility, includes human and environment-friendly production systems, prohibits the use of synthetic chemical fertilizers and drugs, recommends organic and green fertilization, crop rotation and soil conservation, every stage from production to consumption is under control and the resulting product is documented with a certificate.

Since it is not subjected to heat treatment or refining, it preserves the valuable vitamins, minerals and antioxidants it contains.

There are very basic similarities and very basic differences between organic eggs and normal eggs. The benefits of organic eggs and their differences from normal eggs can be listed as follows.

Although organic egg production has been much more closely monitored in recent years, there are still misleading products on the market. Here are some points to consider to ensure you get the value for your money and protect your health.

Organic eggs are supplied from hens that have not come into contact with any chemicals and are fed only natural grass and feed.