Organic agriculture is aimed at restoring the balance in nature lost as a result of incorrect practices, by controlling diseases and pests with biological struggle that ensures continuity in the fertility of the soil, including human and environmentally friendly production systems, banning the use of synthetic chemical fertilizers and pesticides, organic and green fertilization, crop rotation. and soil conservation, every stage from production to consumption is under control and the product obtained is documented with a certificate.

The main objective is to protect the environment, natural resources and restore the deteriorating ecological balance, sustainable agriculture, soil survival, protection of flora and fauna, continuation of biodiversity and end of chemical pollution and toxic residue.

The uncontrolled and excessive use of synthetic chemical inputs (synthetic mineral fertilizers and synthetic chemical pesticides etc.) in many agricultural lands caused the disruption of the natural balance.